Homemade Potstickers

I made these last night! I wasn't about to take pictures and the write her recipe down when she already does it so magnificently...I could never hope to compare! And her picture is so pretty because she's a pro. But I like it a lot. As a warning, the preparation isn't that bad but combining prep, with the small amount of cook time plus the stuffing and crimping of the potsticker...it can take a bit of time. It did for me since I am a virgin potsticker maker (until last night he he he). The only thing I would change is the amount of fresh ginger. It calls for 1 Tablespoon and I didn't even do close to that much and the ginger was still very strong and overpowered other flavors in my opinion. It was super fun though! My husband enjoyed them....at 11 o'clock at night :)